Ranch American Elderberry Cuttings.

The Ranch American Elderberry (Sambucus canadensis 'Ranch') is a compact cultivar of the native American elderberry, developed by the University of Missouri for its adaptability and ease of cultivation. This deciduous shrub typically grows 5 to 12 feet tall and wide, with a more upright, stocky habit compared to other elderberry varieties, making it ideal for smaller gardens or commercial settings like “you-pick” operations. Its foliage consists of bright green, pinnate leaves with 5 to 11 serrated leaflets, offering a dense, attractive appearance. In mid-summer (June to July), Ranch produces large, flat-topped clusters of creamy-white flowers that attract pollinators such as bees and butterflies. By late summer to early fall (August to September), these blossoms yield abundant clusters of dark purple-black berries, which are slightly smaller than some cultivars but still rich in antioxidants and flavor. The berries, best harvested when fully ripe, require cooking to eliminate mild toxins and are excellent for syrups, jams, and wines. Known for its resilience, Ranch thrives in challenging conditions and is hardy in USDA Zones 3-9.