Premium Elderberry Syrup (12 oz.) – Cold-Pressed, No Water Added

The simple way to support your family’s immune system—without sugar overload or mystery ingredients.

By: North Florida Elderberry

Why people choose this syrup

• Ships from the U.S. within 2 business days
• Customer selects shipping method at checkout
• Made in small batches from American-grown elderberries
• No water added. No fillers. No shortcuts.

What it is

This is a true elderberry syrup, not a watered-down imitation.

Made from certified organic American elderberries grown on a Florida farm, this syrup is cold-pressed and produced in small batches to preserve potency, flavor, and integrity. Nothing unnecessary. Nothing hidden.

Why it works for families

• Daily immune support without loading kids or adults with junk
• Lower sugar than mass-market syrups, with real ingredients you recognize
• Potent by design because no water is added
• Made by people who grow the berries, not factories that import them

This is the syrup parents feel good giving their family every day.

Ingredients (nothing you don’t recognize)

• Organic certified American elderberry juice
• Sugar
• Citric acid
• Cinnamon sticks
• Ginger
• Cloves

No artificial flavors.
No preservatives.
No imported bulk berries.

How to use it

• Recommended use: 1–2 tablespoons per day
• Refrigerate after opening
• Best consumed within 14 days of opening

Because this is a fresh, small-batch product, it’s made to be used—not stored forever.

How long one bottle lasts

At the recommended daily use, one 12 oz bottle typically lasts:

• 12 days at 2 Tbsp/day
• 24 days at 1 Tbsp/day

Perfect for daily family use, especially during cold and flu season.

Why this syrup is different

Most elderberry syrups:

• Use imported berries
• Add water to stretch the product
• Rely on heavy sweetness to mask weak formulations

This one doesn’t.

These are American-grown elderberries, cold-pressed, with no water added—so every spoonful delivers real flavor and real concentration.

Small-batch matters

This syrup is produced in small batches under strict safety standards. That means better quality control, better flavor, and a product you can trust.

You can taste the difference.
You can see it on the label.
And you can feel confident serving it to your family.

FAQs

Is this shelf stable?
Yes. Refrigerate after opening and consume within 14 days for best quality.

Is this overly sweet?
No. It’s balanced for daily use, not candy-sweet like many mass-market syrups.

Is this safe for kids?
Many families use it daily. Always follow serving guidance and consult your healthcare provider if needed.

Where is it made?
From American-grown elderberries on a Florida farm, produced in the U.S.